The government is claiming that these pieces of legislation will create healthier eating out and shopping experiences, reduce obesity rates and improve the health of the UK population.But will it really make the UK a healthier place?
Author: TC Callis
With a BSc in Nutritional Therapy, TC has worked for government in the area of food safety and standards regulation. While there she noted that UK government nutrition policy is not always as robustly up to date as it could be. TC then worked for the food industry, where she advised on the practical application of the food safety and standards regulations and lobbied government on a number of nutrition related issues. She is currently working on a book about nutrition for healthcare practitioners which is intended to address some of the imbalances in nutrition awareness among primary care practitioners. If you wish to contact TC please email TC1Callis@gmail.com
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